Monthly Archives: October 2018

Why We Don’t Use Vegetable Oil

There are several different types of vegetable oil, which include: Corn Sunflower Canola Soybean Unlike more natural oils, which can be obtained by pressing, vegetable oils are obtained through a complex chemical process. This process involves heating seeds to high temperatures, processing with a petroleum solvent, adding acid, and using deodorizing chemicals. It’s been shown that cooking with vegetable oils can release toxic chemicals which have been linked to cancer, heart disease and dementia. Many vegetable oils contain large amounts of trans fats, which are linked to obesity and various diseases, including cardiovascular disease. They can also increase your risk

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