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Diablitos Cantina celebrates their Grand Opening – January 20, 2012

FOR IMMEDIATE RELEASE Diablitos Cantina 3761 Laclede Avenue Saint Louis, MO  63108 www.diablitoscantina.com Diablitos Cantina celebrates their Grand Opening – January 20, 2012  Saint Louis, MO (January 20, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce their Grand Opening, Friday January 20, 2012.  Please join these “little devils” for their daylong fiesta featuring a Ribbon Cutting Ceremony at 3pm, Happy Hour Specials from 3pm – 7pm, music by DJ Carlos G. Charles from 7pm – midnight and prize drawings every 15 minutes. Diablitos, brought to you by In Good Company, LLC, owned by Ami

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Feast: THE FEED: Now Open: A Look at the New Diablitos Cantina

THE FEED: Now Open: A Look at the New Diablitos Cantina FEAST Staff Photography by Brandi Wills Dec 16, 2011 Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant comes from Gupreet Padda and Ami Grimes, the owners of Chuy Arzola’s, Sanctuaria Wild Tapas and Cathedral Square Brewery. They say they went through 200 to 300 recipes to get exactly what they wanted on the Diablitos menu and

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Diablitos Cantina Opens Today in Midtown

Diablitos Cantina Opens Today in Midtown By Kylah Brown December 16, 2011 11:41 AM The recent brainchild of Gurpreet Padda and Ami Grimes, the dynamic duo you can thank for Sanctuaria, Cafe Ventana and Chuy Arzola’s, offers “spirits and sustenance” with a Mexican flare. Those who miss the recently closed El Borracho will find solace in this Mexican-street-vendor-concept cantina which opens today at 4 p.m. Diablitos (3761 Laclede Ave., 314-644-4430, www.diablitoscantina.com), which has a distinct Dia de los Muertos feel, touts house-infused tequilas, traditional margaritas, horchatas—as well as beer and wine. And let’s not forget about the sustenance, which you’ll

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RFT 2013 Best Of Saint Louis – Best Margarita

Diablitos Cantina received the RFT 2013 Best Of Saint Louis Award for Best Margarita! BEST OF ST. LOUIS 2013 FOOD & DRINK Best Margarita Diablitos Cantina There’s no shortage of decent margaritas around town, but how many of them use housemade tequila infusions? The “Margarita de Casa” is made with Aqui Vamos tequila, lime juice, orange juice, housemade simple syrup and triple sec — go ahead and get a pitcher. The original marg can also be made with any of Diablitos’ three infused tequilas: coffee, tea and cinnamon; mango, pineapple and orange; or cucumber, jalapeño and hibiscus. The “Tamarindo” margarita adds a

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