Blog

St. Patrick’s Day in Midtown St. Louis

At Diablitos, we are little devils. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas, made with festive spinach tortillas!

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Sauce: The Scoop: Marc Rollins to take the reins at In Good Company

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry veteran who has manned every station in the kitchen from dishwasher on up, including time as sous chef at Hollywood Casino and Resort. Now he’ll head up the four restaurants with as many concepts under the In Good Company banner: Sanctuaria, Hendricks, Diablitos Cantina and Café Ventana. “I’ve learned a

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Chef Lee brings home victory at the Taste of St. Louis Chef Battle Royale

Christopher Lee brings home the victory at the Taste of St. Louis Chef Battle Royale Saint Louis, MO (October 2, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ would like to their congratulate Exectuive Chef, Christopher Lee on his victory this past weekend in the Chef Battle Royale at the Taste of St. Louis. The Taste of St. Louis Culinary committee hand-selected eight of metro St. Louis’ top chefs to participate in the Chef Battle Royale. This bracket-style competition was a head-to-head battle in which each chef was expected

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Taste of St. Louis Winner – Christopher Lee

ST. CHARLES, MO (KTVI) – Executive Chef Christopher Lee, of In Good Company, LLC (Cafe Ventana, Hendricks BBQ, Sanctuaria and Diablitos Cantina) fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 http://hendricksbbq.com/

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Feast Your Eyes on Chef de Cuisine, Wil Pelly

FOR IMMEDIATE RELEASE  Saint Louis, MO (February 2, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce that Wil Pelly, Chef de Cuisine, will be featured this Saturday, February 4, 2012, at Feast Your Eyes.  His tasting menu will include Rock Shrimp Ceviche with Avocado and Tomatillo, Mescal Poached Pear with Chipotle Crème, Tuna Roll-up and Tamarind Candies with Cinnamon Cayenne Spun Sugar. Feast Your Eyes is a free event at the Contemporary Art Museum St. Louis the first Saturday of each month, featuring art-inspired food created by some of St. Louis’ most innovative chefs. 

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